Losurdo Brothers / Tony's Italian Bakery & Deli

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 659-4766 to check today's hours. Know the hours? Send them to us.

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410 2nd St, Hoboken, NJ 07030

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Address410 2nd St, Hoboken, NJ 07030

Phone(201) 659-4766

StyleItalian bakery

CountyHudson County

Time zoneEastern Time

From city center0.3 mi west

About Losurdo Brothers / Tony's Italian Bakery & Deli

Set at 410 2nd St (07030), Losurdo Brothers / Tony's Italian Bakery & Deli is an Italian bakery roughly 0.3 mi from downtown Hoboken, heading west.

It is one of 27 bakeries and sweet shops we list in Hoboken, roughly one for every 2,191 residents. The closest neighbour on our map is The Cookie Connect, 0.2 mi away.

Hours were not published with this listing. Most Italian bakerys in Hoboken open in the early morning, but phoning (201) 659-4766 first is a good idea.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.